Luz Y Tierra
Mamma Piggy candle is made with our cafe de olla blend, a mix of coffee and vanilla. Adorned with a dried daisy flower, and crushed petals. This candle is recommended to be used as an ofrenda for Dia de los Muertos, but it can be used for anything you prefer. It is essential to burn your candle for 2 hours minimum to allow an even burn.
PLEASE NOTE: mama piggy may appear darker as you burn your candle. Heat will make the natural barro darken. This is normal and will not impact the use of the mama piggy.
22 oz. 100% all-natural soy. Marranito made in Mexico and hand-poured in Tejas. Looks may vary.
Our mission is to reuse and upcycle our items. Reuse this bowl for food, decor, and storage. A small act of sustainability.
Instructions while using
~ Remove any large herbs or crystals before burning
~ Decorative candle, unless you remove large herbs or crystals before burning
~ Make sure your wick is 1/4" inches long prior to each burn.
~ Only burn for 2-3 hours at a time.
~ Do not leave candle unattended while burning.
~ Keep away from drafts and flammable items.
~ Discontinue use when only 1/4" of wax remains.
~ candles are hand-poured using 100% soy wax.
~ each marranito has a diameter of 6 inches
See Candle Care Tab